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Results 51 - 60 of 491 for potato bread
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
Using your largest bowl, stir ... minutes. Remove baked bread from pans and let cool ... containers. If you eat it while it's warm, it won't last long.
Mix yeast with 1/2 cup ... starter for making bread. Return remainder to refrigerator. ... refrigerator. Don't feed more than 3 times without baking.
Mix yeast and 2 1/2 cups flour. Heat milk, butter, sugar, and salt until just warm. Add to dry ingredients in bowl. Add soup. Beat with ...
56. POTATO BREAD
Arrange ingredients in bread machine in order given. Start cycle on bread machine.
Combine: Mix this and beat ... treats. Cream cheese makes excellent spread. Bread is better if kept in closed container for a day before serving.
Mix enough to be well ... When cool, remove from cans. Wash and dry cans, place bread back in cans, put lids on and store. Bread can be frozen.
Great holiday dish! Mix first 6 ingredients together well. Pour into a buttered pan and bake at 400°F for 30 minutes. When done, remove ...
Peel potatoes, slice in pieces ... Trim crusts from bread. In a shallow bowl ... balls of mashed potato and place in center of ... rolls, depending on size.
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