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Results 51 - 60 of 98 for pot ham beans soup
In large pot, place beans in salted water to soak ... beans, beef, and ham bones and 2 quarts of ... and add to soup. Taste and season with ... serve hot. Serves 4.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.
Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. ... salt and pepper. Bring back to a simmer and heat through.
Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... in a large pot. Measure degreased liquid and ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Oil or butter in medium ... Pour 1/2 cup beans soup into blender puree until smooth and return to pot. Put other 1/2 cup ... longer. Makes 4 servings.
56. LIMA BEAN SOUP
Place beans in soup pot. Add water to cover ... to pot. Add ham and 2 1/2 quarts water; ... tomatoes. Simmer another 10 minutes. Yields 14 servings.
57. NAVY BEAN SOUP
In a bowl soak navy beans in water overnight. Drain; place in pot. Cover with 3 quarts ... a pot. Add ham hocks. Cover, cook for 2 1/2-3 hours until soup is reduced by 1/2. Remove ... salt. Cook until heated.
58. NAVY BEAN SOUP
Look over beans, discarding halves, discolored ones and stones. In large soup pot, cover beans with water. ... it and the ham. Stir well and continue ... 8 to 10 servings.
Bring white beans to a boil in water ... oil in large pot. Add onions and chopped ham. Cook over medium heat ... remaining ingredients. Bring soup to a boil. Lower the ... Simmer 1 1/2 hours.
60. NAVY BEAN SOUP
1. Separate discolored beans from others and discard. Wash ... Place beans in soup pot with 3-4 quarts water, add ... water; add beans, ham and all other ingredients. 5. ... individual after being served.
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