Pot Bakes Potato - Recipes - Page 6

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Results 51 - 60 of 288 for pot bakes potato

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51. WHEAT - BEEF POT PIE

Combine flour, whole wheat flour, ... escape of steam. Bake at 400 degrees for 15 ... 350 degrees and bake for 20 to 25 minutes. Serve while hot.

52. CHICKEN POT PIE

Blend first 4 items - ... - continue rolling pot pie until "there just ain't ... for 25-30 minutes. Do not remove lid until completely cooked.

53. DEEP - DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... slits near center. Place dough over filling; turn under edge. Seal and flute. Bake 40 minutes or until golden.

54. DEEP - DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... slashes in center of dough. Place dough on top of casserole. Crimp edges. Bake for 40 minutes or until golden brown.

55. DEEP DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... Cut into 8 (3 inch) circles. Arrange on casserole, beat egg yolk and water. Brush on top. Bake 25 to 30 minutes.

56. CHICKEN POT PIE

Put carrots, onions and potatoes ... to fit casserole. Bake at 350 degrees for 45 ... different meal by thickening it and putting a crust on it.

57. DEEP DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... together egg yolk and water. Brush on rounds. Bake 25-30 minutes or until crust is golden. Refrigerate leftovers.

58. BOILED POT PIE

To make dough: Mix flour, salt and baking powder in bowl. Add shortening and cut into dry ingredients as for pie crust. Add to this 1 egg ...

59. SQUIRREL POT - PIE 'A LA MONTAINEER

Boil the squirrels and onion ... with remaining pie crust. Bake in oven at 375 degrees for 45 minutes or until crust is brown. Yield: 6 servings.

60. DEEP DISH CHICKEN POT PIE

Preheat oven to 375 degrees. ... Cut slashes in center of dough. Place on top of casserole; crimp edges. Bake 40 minutes or until golden brown.

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