Results 51 - 60 of 87 for pork roast seasoning

Previous  1  2  3  4  5  6  7  8  9   Next

3 tbsp. light soy sauce ... Wash and wipe pork loin. Slice in 1/3 inch ... sides, add in seasoning. Cover with a lid ... can be baked by an oven.

Sprinkle the pork roast with garlic salt until it ... and the roast in the middle. Serve with chunky applesauce flavored with grated horseradish.

A friend shared this with ... wild rice casserole. Pork roast, two pork tenders tied ... is to rotisserie it on the bar-b-que or on the grill).

Mix all ingredients except roast. Saute in butter. Place ... 475 degrees for 10 to 15 minutes until brown. Let stand 20 minutes before serving.

Pound pork to tenderize. Cut into cubes ... pineapple and combined seasonings. Cook until boiling. Turn off flame and add pork. Serve with hot rice.



Mix all together and sprinkle on top of roast after it has been heated through.

Coat roast with oil and place in ... vinegar. Sprinkle sausage seasoning over roast, covering completely. Cook ... minutes per pound until done.

Preheat oven to 350 degrees. Sprinkle pork with salt and pepper; insert ... it over pork. Roast pork about 1/2 hour or ... pork. Serves 8 to 10.

Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add sherry, water and seasonings. Cook, covered, in slow ... 6 to 8 servings.

Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... to 325 degrees. Season roast with ginger, pepper and ... gravy. Season to taste.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index