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Results 51 - 60 of 74 for pork roast glaze
Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... minutes of roasting. Serve remaining sauce warm with meat.
Place meat, fat side up, ... shallow baking pan. Roast at 325 degrees in oven ... during last half hour of roasting. Serve with remaining sauce.
Blend orange juice and melted ... sauce. Brush over pork. Bake in 350 degrees ... before serving baste with juice; garnish with orange slices.
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Season roast with salt, garlic and 1/2 ... minutes before carving. Mix 1/2 cup pan drippings in sauce, reheat and serve with roast. 12 servings.
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Rub roast with salt. Place pork on rack in shallow roasting ... spooning on cranberry glaze the last 45 minutes of ... Makes 10 to 12 servings.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... frequently with the glaze. (I put a little ... pork. Makes 10 servings.
Rub loins with cut cloves ... Put on spit. Roast 2 to 2 1/2 hours ... reads 170 degrees. Pork must be thoroughly done and ... sauce. Serves 8 to 12.
Place roast in oven in a shallow ... over roast and return to oven for 30 minutes. Remove from oven to platter and again spoon glaze over roast.
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