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Results 51 - 60 of 196 for pork rib chop
Trim excess fat from pork chops; grease 10 inch skillet ... pork chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.
Whisk together all of the ingredients, except pork chops, to make a marinade. ... taste. Serve with grill roasted peppers and zucchini, if desired.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... degree oven until pork is tender, about 1 hour. Serves 4.
Slightly slash edges of pork chops to prevent curling. In a ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.
In shallow dish or bowl, ... and pepper. Dip pork chops into egg, then into bread ... cooking about 10 minutes until coating is crisp. Serves 6.
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
Arrange pork chops in a 12 x 8 ... uncovered, for 10 minutes or until thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
Combine all but pork chops in a small sauce pan. ... 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
60. PORK CHOP ORIENT
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in ... tender but crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.
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