Pork Loin Strips - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 69 for pork loin strips

Previous 1 2 3 4 5 6 7 Next

51. SWEET AND SOUR PORK CHOPS

Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the ...

52. PORK CHOW MEIN

Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... 2-3 inch long strips, 3/4-inch wide and 1/8-1/4-inch ... sauce and fortune cookies!

53. PORK CHOPS AND PEPPERS

Brown garlic in oil and discard. Brown chops well in same oil. Salt and pepper to taste. Add tomato paste, diluted with broth or water, ...

54. PORK CHOPS WITH PIMENTOS

Heat the olive oil in ... charred, put in a paper bag for about 10 minutes. Peel and cut in strips. These are infinitely better than canned pimientos.

55. PORK CHOPS AND VEGETABLES

In large skillet heat oil. Add chops, three at a time; brown well on both sides. Remove and set aside. Add green pepper; saute for 1 minute ...

56. CHINESE BARBECUED PORK

Trim excess fat from pork. Cut lengthwise into 4 equal strips. Blend all ingredients except ... with sesame seeds, ketchup or Chinese mustard.

57. SHREDDED PORK WITH BEAN SPROUTS

Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain ... stir 15 seconds or until thickened. 4 servings.

58. CHINESE BARBECUED PORK

Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 equal strip. Place in large shallow ... 30 minutes, turn strips over and roast about 15 ... sauce, and a vegetable.

59. HOT AND SOUR SOUP - CHINESE

Soak mushrooms in water 30 ... caps into julienne strips. Trim fat from pork, cut into julienne strips. ... wine vinegar, white pepper and oil.

60. PAELLA A LA VALENCIANA

Heat broth with saffron and ... chicken into small strips; sprinkle with salt and ... inch base. Add pork and fry over high heat ... side. Makes 6 servings.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables