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Results 51 - 60 of 71 for pork loin barbecue
51. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...
Place roast, fat side up, in a 13 x 9 x 2 inch baking pan. Insert meat thermometer (not touching bone or fat). Combine remaining ...
1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning ...
54. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add ... longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.
55. BARBEQUE
Cook meat in 2 cups water for 2 1/2h ours or until meat can be pulled from the bone. Drain liquid; tear meat into small pieces. Place in ...
Place pork in shallow pan. Bake in ... ingredients; mix well. Pour over roast. Bake for 1 hour and 30 minutes, basting frequently. Yield: 8 servings.
Place in crock pot on ... hours. Pour in 1 jar of Hunt's Barbecue Sauce, simmer 2 to 4 hours or longer. Serve on hamburger buns with cole slaw.
58. BARBECUE PORK
Cook pork until tender in crock pot. ... Shred pork and add to sauce. If barbecue is too dry, add a little of the fluid the pork was cooked in.
Place ribs in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat and simmer 35 minutes. Drain ribs, and arrange in a ...
Adjust top burner to medium heat. Brown pork chops on both sides in ... Bake, covered, in preheated 350 degree oven about 1 1/4 hours. 4 servings.
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