In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... chicken broth and juice. Scrape brown bits from ... These are utterly delicious!
Ingredients: 12 (broth .. celery .. flour .. juice .. onion .. salt ...)
This is my ultimate I-have-other-things-to-do ... dish. Bury your pork chops (frozen or not) into the tomato juice. Squeeze the juice of ... a salad, or pasta.
Brown chops in oil in heavy skillet. Combine orange juice, water and lemon juice ... hours or until pork chops are tender. Variation: Cut ... chop. Makes 6 servings.
Make stuffing. Cut bread into ... pocket in each pork chop. Preheat oven to 350 ... from skillet. Add juice, wine or cider to ... until tender. Serves 6.