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Results 51 - 60 of 159 for pork cold cuts
Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter in a hot skillet, add onions and fry for 3 minutes, add celery, salt, pepper ...
Melt shortening in frying pan. Add meat; stir and sear quickly (without burning or browning); add onions and fry for 5 minutes. Add salt, ...
Cut the pork into 1" cubes. Blanch in ... and run under cold water. Drain again and dry ... Mix to blend. Serve over the fried pork. Serves 8.
54. MEATBALL SOUP
Cover rice with boiling water and let soak 30 minutes. Mix meats together well in bowl. Add egg, cumin seed, mint leaves, oregano, onion, ...
Melt butter in hot skillet. Add meat. Stir and sear quickly. Remove meat to another pan and add 1/2 cup of water to meat and simmer 1/2 ...
Brown pork in salad oil in heavy ... been dissolved in cold water. Cook until thoroughly heated ... with toasted slivered almonds and parsley.
57. CHOP SUEY
Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover ...
58. CHOP SUEY
Over moderate flame, melt butter ... if using veal, pork or lamb or about 1 ... is done, a little hot water or bouillon may be added. Serves 8.
59. PASTY RECIPE
Mix all of above together to make filling. Some add a dab of butter and a fresh sprig of parsley as well. Mix crust ingredients together ...
Mix together soy sauce, sherry, ... 1 minute. Add pork, stirring 1 minute. Stir ... mix. Serve at once with hot rice and snow peas or broccoli.
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