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Results 51 - 60 of 66 for pork chops sauerkraut potatoes
Brown sausage in skillet. Drain. ... caraway seeds. Drop potatoes by spoonful over kraut. Sprinkle ... paprika. Bake 350 degrees for 35 minutes.
Rinse the sauerkraut in water and drain. Cut the potatoes in half. Heat the oil ... color.) Sprinkle the chops with salt and pepper and ... if needed. 4 servings.
In large roaster or Dutch oven, place peeled potatoes (may be cut in half). ... about 2 1/2-3 hours. This does very well while we are at church.
Brown chops in oil; set aside. In ... combine onion mixture, sauerkraut, potatoes, apples, brown sugar and ... bake at 350 degrees for 2 hours.
Heat about 1/4 cup olive oil in large skillet. Brown chops. Add sauerkraut with its juice, sliced onion ... sauce and cut potatoes and let simmer with or ... 1 hour. Serves 4.
Brown pork chops or pork steak in large ... a gravy. Drain sauerkraut and add to gravy. Bring ... Spoon sauerkraut gravy over potato dumplings.
57. SUPER SAUERKRAUT
Peel potatoes, apples (if desired without ... aluminum foil, bake at 357 degrees for 90 minutes to make sure meat is thoroughly cooked. Serve hot.
58. SAUERKRAUT SOUP
Brown pork chops and garlic, add bacon when done, add onions. Add sauerkraut and 1 can of water ... hours. Cook 5 potatoes and mash. Add kidney beans ... with flour and water.
Boil chops until tender; add potatoes and cook until tender, then add kraut and simmer for about 30 minutes.
60. SZEKELY GULYAS
Rise the sauerkraut and squeeze dry. Blend the ... cook 1 hour. Add sauerkraut, heat through. Add sour cream mixture slowly. Serve with potatoes.
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