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pork chops pork rinds
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pork chops pork rinds
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51.
PORK CHOPS IN APRICOT SAUCE
Brown
chops
in melted butter and put ... tomato puree, orange
rind
and juice. Season and simmer ... hours. Serve with rice, peas and sweet corn.
Ingredients: 7 (apricots .. chops .. onion .. orange .. puree ...)
52.
PORK CHOPS WITH ORANGE RICE
Brown
chops
well; drain off fat. Season ... raisins and grated
rind
in 3 quart casserole. Pour ... 1 hour or until
chops
are tender. Serves 6.
Ingredients: 11 (juice .. orange .. raisins .. rice .. rind .. salt ...)
53.
SPICY PORK CHOPS
Press 5 cloves along bones in each
pork chop
. Put
chops
in skillet, clove side down. ... ingredients and add to
chops
. Cover and simmer 1 hour.
Ingredients: 11 (chops .. cinnamon .. cloves .. cornstarch .. juice ...)
54.
ROAST TURKEY STUFFING
Ingredients: 10 (crumbs .. egg .. onion .. parsley .. rind .. salt ...)
55.
TACO DIP WITH EQUAL
Combine all ingredients except Equal and
pork rinds
in saucepan. Bring to a ... before serving. Serve dip with low calorie crunchy
pork rinds
.
Ingredients: 12 (basil .. equal .. rinds .. salt .. sauce .. vinegar ...)
56.
PORK CHOPS AND SWEET POTATOES
Preheat oven to 350 degrees. Dredge
chops
in flour, salt and pepper ... the sauce. Bake 40 minutes, basting occasionally with remaining sauce.
Ingredients: 12 (flour .. jelly .. juice .. lemon .. mustard .. paprika ...)
57.
ORANGE GLAZED PORK CHOPS
Trim fat from
chops
. Fry over low heat ... cinnamon, cloves, orange
rind
, and orange juice until ... minutes. Garnish with orange slices and serve.
Ingredients: 10 (chops .. cinnamon .. cloves .. cornstarch .. juice ...)
58.
H.'S PORK CHOP BAKE
Brown
chops
as rice cooks. Melt butter ... in casserole. Arrange
chops
on top. Pour lemon-butter over. Bake uncovered 45 minutes at 350 degrees.
Ingredients: 6 (chops .. juice .. rice .. rind .. sugar ...)
59.
DELUXE PORK CHOPS
Season
pork chops
with salt and pepper; place ... mixture with orange
rind
and sugar; stir over low ... broil just long enough to heat oranges.
Ingredients: 8 (chops .. cornstarch .. juice .. oranges .. sugar ...)
60.
ESTOUFFADE DE BOEUF
Cut steak into 4 inch ... inch thick. Remove
rind
from salt
pork
. Cut
rind
into 1/4 ... salt, and then
chop
fine. Also
chop
shallots, garlic ... juice. Enjoy! Bon Apetit!
Ingredients: 9 (beef .. garlic .. marjoram .. sage .. shallots ...)
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