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Results 51 - 60 of 73 for pork chop rosemary
Trim excess fat from chops. Heat fat in skillet ... water, ginger and rosemary. Pour over chops. Sprinkle ... fluffy rice and fresh asparagus.
Trim fat and coat chops with flour and salt. Brown ... Remove meat to platter. Add sour cream to sauce. Reheat slightly. Serve with noodles or rice.
Thaw peas. Salt and pepper chops. Brown chops in hot ... add sugar, cornstarch, rosemary and 1/2 tsp. salt. Gradually ... cook 10 minutes longer.
Combine all ingredients except chops; mix well. Place chops ... overnight. Remove chops from marinade. Broil 4 to 5 minutes on each side. Serves 4.
Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 ... and substitute 1/2 teaspoon dried tarragon for the dried thyme.
Mix the rosemary, garlic, salt and pepper. Rub the chops with the mixture. Place the ... occasionally. The wine should be almost evaporated before serving.
Combine all ingredients except chops. Mix well. Place chops ... from marinade. Broil 5 inches from heat, 4 to 5 minutes on each side. Serves 4.
Brown chops on both sides in butter ... to taste, mushrooms, and wine; cover and simmer over low heat 1 hour or until tender. Yield 2 servings.
59. PORK CHOP CAPRI
Brown pork chops on both sides in olive oil. Sprinkle rosemary over chops along with garlic ... and heat until string beans are heated through.
60. PORK CHOPS
In a pot roast pot ... oil. Throw in pork chops browning each side. Add tomatoes ... pot. Add 3 rosemary stems on top and cook ... to see if done).
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