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Results 51 - 60 of 229 for porcupine meatballs
Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Mix well; shape into 20 small balls and place in skillet. Mix ...
Combine rice, salt, pepper and hamburger. Shape into balls and pan fry until browned. Place in roaster or casserole dish. Cover with tomato ...
Combine the first 7 ingredients ... skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on low for 4 hours.
Combine all ingredients except tomatoes. Form into balls, brown in hot fat. Add tomatoes. Cover and simmer about 30 minutes.
Combine first 4 ingredients, shape into balls about 2" in diameter. Brown lightly in hot oil in skillet. Pour soup over top, cover and ...
Pour soup in pressure cooker. Mix other 5 ingredients together. Form into balls (slightly smaller than golf balls). Place into tomato soup. ...
Mix soup with one soup can of water. Combine rice, ground beef, onion, salt, pepper, and Tbsp of soup, mix well. Form into balls. Cook ...
Mix ground beef, egg and rice. Form meatballs. Brown meatballs in large ... to a boil. Cover and simmer (low heat) for approximately 30 minutes.
Set aside envelope from Rice-A-Roni. ... bowl. Make small meatballs with mixture and brown in ... Add can of beef gravy. Serve over egg noodles.
Mix everything except the tomato soup and water. Shape into balls the size of walnuts and drop into baking dish of hot tomato soup and ...
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