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Results 51 - 60 of 509 for plain bread
51. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Mix together in tall glass water, yeast and sugar. Set aside. In large bowl mix together shortening, sugar, salt, water and milk. When ...
Cut flour into butter until ... or until done in center. Edges will be brown. Lift bread from pan at once. When cool, will break apart easily.
54. PLUM NUT BREAD
Cream butter with sugar. Add vanilla. Add eggs, one at a time, beating after each addition. Sift flour, salt, cream of tartar and baking ...
Place all ingredients in a bowl and beat for 4 minutes. Pour 1/2 of batter into a well greased loaf pan. Pour second half into another well ...
56. BANANA BREAD
Preheat oven to 325 degrees. ... Add vanilla and nuts. Spread in 2 greased bread loaf tins. Bake for 45 minutes. Cool thoroughly before serving.
57. SYRUP BREAD
Cream butter and syrup with eggs and blend well. Add flour alternately with buttermilk (mix the baking soda in milk first). Pour in black ...
58. FRENCH BREAD
Special pans must be used. ... in greased French bread pans that have cornmeal sprinkled on bottom. Do not cover this time. Bake in 350 degree oven.
59. PUMPKIN BREAD
Mix all ingredients together adding dates and nuts last. Bake in loaf pans at 350°F for 1 hour.
Take left over beef 'n cut up in pieces...add taters 'n onions thet hav bin cut up in tiny pieces...pore in sum beef stock 'n cook. Break ...
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