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Results 51 - 60 of 296 for pizza crust
Mix yeast with water. Add flour, sugar and salt. Beat together. Add egg and oil, beat until blended. Stir in wheat flour until soft dough ...
Dissolve yeast in mixture of ... 12 inch round pizza pan and well oiled fingers. ... cheese to taste. Bake at 475 degrees about 10-12 minutes.
53. PIZZA CRUST
Dissolve yeast in warm water. ... raise. Makes 2 large crusts. Bake for 20 minutes in 450 degree oven. Use your favorite toppings for pizza crusts.
About 1 1/4 hours before ... in half. Remove crust from oven. With crust still ... and pepper. Bake pizza 15 minutes or until crust ... 4 main dish servings.
Dissolve yeast in warm water ... thirds for thin crust or halves for thicker crust. ... dough to fit pizza pan, remembering to form an ... lots of Parmesan cheese.
Have you ever gone to a Pizza Restaurant and though their crust tasted like matzoh? The original ... Bake at 450 degrees for 10 minutes. Serve.
1. Mix cornmeal and flour. ... 15 minutes on pizza pan. 4. Thinly slice tomatoes, ... Arrange toppings on crust. Sprinkle with pepper. Bake ... and cheese is bubbly.
Mix ingredients and knead. Press into greased 14 inch round pan. Bake at 425 degrees for 12 minutes. Remove and top as desired. Continue ...
An unusual cornmeal crust for a basil-flavored pepperoni favorite. ... Makes a rectangular pizza yielding 20 pieces, each about 2 1/2 x 3 inches.
Heat oven to 425 degrees. ... circle. Place on pizza pan; turn up edge. Brush ... toppings and bake for 20-25 minutes. Makes 2 (13-inch) crusts.
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