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Results 51 - 60 of 126 for pizza cornmeal
51. MEXICAN PIZZA
Grease 12 inch round pizza pan or 9 x 13 pan and sprinkle with cornmeal. Press out dough into ... minutes or until crust is golden brown. 8 servings.
52. MEXICAN PIZZA
Place a pizza stone, baking tiles or inverted ... place on a cornmeal-dusted pizza peel or inverted ... teaspoon cilantro. Makes 8 (6 inch) pizzas.
Make rectangle with pizza dough on cookie sheet sprayed with Pam and dusted with cornmeal. Seal dough with olive ... 36 hours after eating this.
In pizza pan or on cookie sheet, ... then sprinkle with cornmeal. Lay down biscuits and ... until side crust is golden brown. Bake at 350 degrees.
55. MEXICAN PIZZA
Mix flour, cornmeal, baking powder and salt; ... Layer beef, chiles, taco, sauce and cheese on beans. Bake at 400 degrees approximately 20 minutes.
Make dough. Heat oven to ... and sprinkle with cornmeal. Press dough into pan ... mixture. Bake until crust is golden, about 15 to 20 minutes.
Preheat oven to 425 degrees. ... combine biscuit mix, cornmeal and water; mix well. With ... tomato, lettuce and olives. Refrigerate leftovers.
Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With ... lettuce, olives and chives. (Makes 8-10 servings.)
59. TOSTADA PIZZA
Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine Bisquick and the ... sprinkle over top. Taco sauce may be added. Makes 6 servings.
1. Generously grease a 12 inch pizza pan. Sprinkle with the 2 tablespoons yellow cornmeal. 2. In a medium ... cheese; drizzle with taco sauce.
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