Results 51 - 60 of 2,270 for pistachio instant pudding

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Heat oven to 350 degrees. ... consistency. Substitute 1 package (3 3/4 ounce) pistachio instant pudding for the lemon pudding; omit lemon peel.

Mix well, approximately 10 minutes. Bake in 13"x9" pan at 350 degrees for 35 to 40 minutes.

Mix Cool Whip and dry pudding mix together. Add pineapple, marshmallows, fruit cocktail, mix well. Set in refrigerator until set.

Mix Cool Whip, pistachio pudding and a little juice from 1 of the fruit. Add all other ingredients. Chill before serving.

Mix thoroughly. Pour into greased and floured pan. Bake at 350 degrees for about 30-40 minutes. Mix together.



Mix pudding and pineapple. Add remaining ingredients. Chill.

Bring water and butter to ... humps. Cool. Beat together cream cheese, pudding and milk until smooth. Pour over crust. Top with Cool Whip and syrup.

Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.

Mix together cottage cheese, whipped topping, pineapple and pudding. Add nuts and drained cherries chopped in half. Chill.

Combine pineapple and pistachio instant pudding. Mix until thickened. Add ... Whip, pecans, and maraschino cherries. Mix well; serve when chilled.

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