Pineapple Vinegar Sauce - Recipes - Page 6

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Results 51 - 60 of 86 for pineapple vinegar sauce

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51. PINEAPPLE CHICKEN BOATS

Slice pineapple in half, lengthwise, leaving green ... chicken, cornstarch, soy sauce, ginger, garlic and salt. ... Add sugar and vinegar; cover and simmer 10 ... and cherry. Serves 2.

52. MICROWAVE PINEAPPLE CHICKEN

In large glass measure, combine drained pineapple, soy sauce, vinegar, mustard, and ginger. Cook ... chopped scallions and fresh parsley and serve.

53. TOMATO - PINEAPPLE RELISH

Bring tomatoes to a quick ... Add the pectin, pineapple and seasonings. Bring to a ... ham or pork roast or served as an accompaniment to meat.

54. PINEAPPLE CHICKEN STIR-FRY

Cut chicken in half; cut ... chicken with soy sauce and sherry. In skillet over ... to skillet; add pineapple with syrup, vinegar, and salt. In cup, ... over rice. Serves 4.

55. SPARE RIBS WITH PINEAPPLE SAUCE

Trim meat of all fat ... sides with soy sauce, reserving 2 tablespoons. Place ... brown evenly. Drain pineapple; reserve liquid. Mix 1/2 cup pineapple juice, sugar, vinegar, onions and carrot. Bring ... Serve over hot rice.

56. PINEAPPLE CHICKEN STIR-FRY

In a bowl stir chicken, soy sauce, lemon juice, and ground ... to pan; add pineapple with syrup, vinegar, and salt. In a ... constantly. Makes 8 servings.

57. SWEET AND SOUR PORK WITH PINEAPPLE

Serves 1. Heat oil and ... a bowl, add vinegar, sugar, soya and pineapple juice. Add this mixture to ... chop on plate, then pour sauce over it.

58. PINEAPPLE SPARE RIB BARBECUE

Start heating oven to 450 ... syrup drained from pineapple chunks; cook, stirring, until transparent. Add vinegar, soy sauce, pepper, pineapple chunks, pour ... or until fork tender.

59. SWEET AND SOUR BEEF BALLS WITH PINEAPPLE

Combine ground beef, egg, 1 ... tablespoon oil with pineapple juice. Cook over low heat ... tablespoon cornstarch, soy sauce, vinegar, water and sugar. Add ... rice or cooked noodles.

60. SAUCY PINEAPPLE CHICKEN

Melt butter in large skillet; ... excess fat. Drain pineapple, reserving juice. Combine reserved juice, cornstarch, vinegar, soy sauce, sugar and ginger. Pour ... 4 to 6 servings.

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