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Results 51 - 60 of 82 for pineapple trifle
Bake and cool cake as ... milk. Fold drained pineapple, Cool Whip and almond ... with cherries. Refrigerate at least 8 hours. Makes 15 servings.
52. ENGLISH TRIFLE
Heat milk in top of double boiler over boiling water. Add sugar and stir. Beat egg yolks and cornstarch together in a small bowl. Add a ...
Prepare pudding according to package ... whipped topping, 1/2 pineapple and 1 sliced banana; repeat layer ... covered, for 2 hours before serving.
After baking cake and after ... extract and drained pineapple chunks. Place torn cake into ... Chill 1 hour before serving. Keep in refrigerator.
55. ENGLISH TRIFLE
In a large glass bowl ... nuts over, then pineapple. To the vanilla pudding ... Chill thoroughly. Add cream before serving. Makes 8-10 servings.
Bake cake as directed on ... put layer of pineapple (about 1/2). Mix instant pudding ... pie filling. Top with Cool Whip then crushed walnuts.
Tear cake into bits. Prepare ... bananas, strawberries and pineapple (if used), end with Cool ... berries and almonds. Refrigerate until serve.
58. ENGLISH TRIFLE
Make small cake mix according ... and boils 1 minute. Off heat, stir in the vanilla. Refrigerate until cool. Use in trifle. Makes about 5 cups.
Prepare pudding according to package directions using the 2 cups milk. Stir in 2 tbsp. rum and nutmeg. Lay pound cake slices on a flat ...
Layers: 1. Tear apart sponge ... 2. 1/2 pudding 3. 1/2 pineapple 4. 1/2 strawberries & coconut 5. 1/2 Cool Whip Repeat once (Use a deep bowl.)
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