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Results 51 - 60 of 66 for pineapple slices brandy
Drain pineapple and place on a few ... Pat top of slices dry. Cut pineapple slices in ... liqueur, rum or brandy over each pineapple slice. Cover ... cool place or refrigerator.
Blend first five ingredients in electric blender until smooth. Add ice cubes and process until smooth. Serve immediately. Serves 4 (1/2 cup ...
Boil water and sugar for 10 minutes. Cool. Combine with fruit and juice; add soda just before serving. Serve over ice. Makes 5 quarts.
54. ENGLISH ROCKS
Cream butter and sugar until ... greased cookie sheet. Bake at 325 degrees for 20-25 minutes. While still warm, sprinkle with brandy. Makes 9 dozen.
Cut peel from grapefruit and ... any skin. Drain pineapple and dice fruit. Soak the fruit in brandy for an hour or more. ... cherries and lemon slices. Gives 30 tall glasses. ... desired when adding honey.
56. LIZZIES
Chop nuts and fruit in ... eggs and add brandy. Add soda to milk. ... 250 degrees for approximately 20-25 minutes. Remove to cookie rack to cool.
Drain syrup from fruit into ... add sugar and brandy extract; stir until sugar is ... stirring occasionally. Spoon over ice cream. Makes 12 servings.
Mix Chablis and pineapple juice in punch bowl. Peel kiwis and slice thinly. Add sliced strawberries, kiwis, and brandy to punch. Add ice just before serving.
59. CHAMPAGNE PUNCH
Before serving, add 1 bottle champagne and ice.
In a large one gallon ... cup cubed canned pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit ... of fruit cocktail. Slice contents of 1 (10 ounce) ... substituted for the nuts.
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