| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 289 for pineapple molded salad
Prepare Jello according to directions on package, using pineapple juice instead of cold water. ... well. Pour into mold. Chill until firmly set. ... when ready to serve.
Combine cranberries, orange and sugar; let marinate for awhile. Add cranberry mix to remaining ingredients and set in refrigerator.
Oil a 12-cup bundt pan; ... in fruit cocktail, pineapple, oranges, marshmallows and walnuts. ... Pour into prepared mold. Cover with foil and ... be refrozen. 16-20 servings.
Drain pineapple, save juice adding enough ... stir in crushed pineapple, celery and nuts. Pour into mold and chill until set. Makes 8 servings.
Dissolve Jello in hot water. ... cheese and drained pineapple into Jello. Add walnuts and ... cream. Pour into mold and refrigerate several hours. Serves 10.
Oil 12-cup mold or bundt pan. In large ... temperature, about 1 hour before serving. Mold should be served slightly frozen. Leftovers may be refrozen.
Dissolve gelatin in boiling water. ... ingredients and mix well. Pour into mold or bowl. Refrigerate until firm. Make a day or two in advance.
Dissolve Jello in boiling water. Add ice cream and mix quickly and thoroughly. Add remaining ingredients. Chill. Good when in a hurry - ...
Dissolve Jello in water and cool. Add sour cream, pineapple with juice, cherries and nuts. Mix slowly and carefully. Chill until set.
Dissolve Jello in water stir in rest of ingredients. Put in mold and chill. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables