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Results 51 - 60 of 222 for pineapple curry
Drain fruit well and arrange ... butter; add sugar, curry powder and cornstarch. The mixture ... at 350 degrees for 1 hour. Serve hot. Serves 8.
52. CURRIED FRUIT
Combine all cans of fruit ... sugar, butter, and curry stirring well. Spoon over fruit. ... 10 minutes. Remove from pan and cool on wire rack.
Drain fruit, saving juice. To juice add remaining ingredients, stirring until cornstarch dissolves. Cook, stirring occasionally until this ...
In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes and ... lettuce and top with a portion of chicken salad. Serves 4.
55. CURRIED FRUIT
For sauce, combine sugar, cornstarch, curry powder, butter, salt and fruit juice; pour over fruit and put in oven until it bubbles.
Melt butter; add sugar and spices. Drain and dry fruit and place in 1 1/2 quart casserole. Add butter mixture and garnish with cherries. ...
Place the meat in a ... the vegetables and pineapple in a broiler pan and ... brushing with marinade several times. Serve over cooked brown rice.
Combine all ingredients, except topping, in a large, ovenproof casserole dish; refrigerate overnight. When ready to cook, spread over top ...
Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...
60. HOT CURRY FRUIT
Drain fruit thoroughly and reserve juices. Place fruit cut side down in casserole with cherries. Melt butter and add 1/2 of reserved juices ...
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