Results 51 - 60 of 103 for pineapple cream cheese spread

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Put eggs in hot water ... pick or fork. Spread pineapple and juice too. In small ... milk. Blend in cream cheese. Spread over pineapple. Cover, ... Top with Cool Whip.

Blend butter, flour and salt ... sugar in warm cream or milk with beaten egg ... few minutes. Make cheese filling and cream well at ... for a pizza. Spread pineapple over dough. Spread cheese filling ... frosting. Makes 8 servings.

Bake cake mix at 350 ... as directed. Add cream cheese to pudding. Spread pudding mixture over cake; let stand. Spread pineapple over this and top with ... at least 24 hours.

Prepare 9x13 inch cake pan. Bake cake mix, let cool. Cream cheese, add milk and pudding, beat together, spread over cooled cake. Spoon drained pineapple over cheese mixture. Spread Cool ... over top. Keep refrigerated.

Bake cake as directed. Beat cream cheese, milk and pudding. Spread on cooled cake. Drain pineapple and spread on next, then ... nuts. Store in refrigerator.



Use 10 1/2 x 15 ... cool. Beat together cream cheese, pudding, milk. Spread on cooled cake. Drain well 2 large cans crushed pineapple. Put on top cake. ... 28 to 34 minutes.

Prepare Duncan Hines mix, following ... and 8 oz. cream cheese. 2. Spread on top. 3. Spread 1 medium can crushed pineapple (drained). 4. Spread large container ... coconut and chopped nuts.

In medium bowl combine first ... medium bowl, combine cream cheese, Cool Whip and powdered ... electric mixer and spread on cooled crust. In medium saucepan combine pineapple, water and cornstarch. Boil ... Refrigerate until serving time.

CRUST: Combine graham cracker crumbs, ... cup melted butter. Spread in 9"x13" pan and bake ... and room temperature cream cheese and 1/2 cup sugar; beat ... set. Spread drained pineapple on top of Cool Whip ... 3 hours before serving.

Dough combine makes 3 rolls. ... dough into 3rds. Spread on greased cookie sheet 10 ... Spread with 1/3 cream cheese mixture down center top with 1/3 pineapple filling. Slash sides to 1 ... sugar. Glaze when warm.

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