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Results 51 - 60 of 2,570 for pineapple cheese cake
Mix reserved juice with enough ... beat in cream cheese until smooth. In food processor, chop pineapple slices and stir chopped pineapple ... and chill until firm.
Mix ingredients together. Pour into a greased and floured 13 x 9 sheet cake pan. Bake at 350°F until done.
CAKE: Mix all ingredients together. ... minutes. Cool and frost. ICING: Mix well. Spread on cake. I found that I had enough icing for 2 cakes.
Preheat oven to 350°F. Mix ... the butter, cream cheese, powdered sugar and vanilla; ... to frost the cake as soon as it comes out of the oven.
Boil the pineapple and water for 20 minutes. ... until syrupy. Blend well. Add all other ingredients and blend. Place in pie pan and refrigerate.
Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
In a small bowl, dissolve ... a blender, process cheese until smooth. Add to gelatin ... 1 serving is approximately 106 calories. 8 servings.
In a large mixing bowl, ... ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. Refrigerate any unused portions.
Sprinkle gelatin over water in ... Meanwhile, combine undrained pineapple and ricotta in a food ... other fruit if desired.) Makes 10 servings.
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