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Results 51 - 60 of 83 for pig pickin cake
51. PIG PICKIN' CAKE
Mix and divide into 4 or 5 round cake pans. Bake at 350 degrees ... ingredients in above order and spread between layers and on top. Keep refrigerated.
52. PIG PICKIN CAKE
Mix well and cook in 3 cake pans according to instructions on box.
53. PIG PICKIN CAKE
Mix. Makes 3 layers. Bake at 350 degrees for 20-25 minutes. Mix pudding and pineapple well. Then add Cool Whip. Spread on cooled cake.
54. PIG PICKIN' CAKE
Mix above ingredients for cake. Bake in 9x13 inch ... minutes. Then add to Cool Whip. Do not use mixer. Spread on cool cake. Keep refrigerated.
55. PIG PICKIN' CAKE
Put in 9 x 13 ... pudding with large Cool Whip and large 20 ounce can drained crushed pineapple - spread on cooled cake. Keep in refrigerator.
56. PIG PICKIN' CAKE
Combine all cake ingredients and mix for 2 ... pan. Bake for 35-40 minutes. Cool. For frosting, mix frosting ingredients well, spread on cake.
57. PIG PICKIN' CAKE
Combine cake mix, eggs, oil and drained ... leave it alone. Keep in the refrigerator so icing won't run off the cake and pile up at the bottom.
58. PIG PICKIN CAKE
Mix all ingredients well and pour into 3 well oiled and floured layer pans. Bake at 350 degrees for 16 to 18 minutes. Mix all icing ...
59. PIG PICKIN CAKE
Mix well. Bake for 30 to 35 minutes at 350 degrees. Mix together and spread over cake. Keep cake in refrigerator.
60. PIG PICKIN' CAKE
Mix and make in 3 ... until done. Mix dry pudding and pineapple together. Add Cool Whip. Put between layers and cover cake. Keep refrigerated.
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