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Results 51 - 60 of 361 for pie yogurt
Mix same amounts of yogurt and Cool Whip together. Pour into graham cracker pie crust. You may add sliced ... sliced strawberries. Keep refrigerated.
52. YOGURT PIE
Blend pie filling or fruit in blender. Mix well with yogurt and Cool Whip. Pour into crust and chill. Makes 2 pies.
Combine fruit and yogurt; then fold in whipped ... Garnish with additional whipped topping and fruit, if desired. Store any leftover pie in freezer.
(A quick, attractive, fix-ahead dessert featuring low-fat yogurt). Fold yogurt into whipped ... Garnish, if desired. Store leftover pie in freezer.
In blender, puree strawberries to ... in pureed strawberries, yogurt, lemon juice and food ... Turn into prepared pie crust and chill until firm. ... reserved strawberries. (8 servings.)
Mix yogurt and whipped topping in large bowl. Pour into pie shell. Chill overnight for pie to set.
57. YOGURT PIE
Mix yogurt and Cool Whip. Pile in graham pie shell. Freeze at least 4 to 5 hours.
Thoroughly combine crushed strawberries and yogurt in a bowl. Fold in ... for softer texture before serving. Store any leftover pie in freezer.
59. YOGURT PIE
Gently mix yogurt and whipped topping. Stir in fruit ... combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.
Mix together in a large bowl yogurt, pineapple and half of the Cool Whip. Put into pie crust. Top with other half of Cool Whip. Freeze.
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