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Results 51 - 60 of 115 for pie roast
Prepare pie crust sheet according to package ... Bake at 450 degrees for 9-11 minutes or until lightly browned. Cool. Continue as directed above.
Mix Eagle Brand and lemon juice until blended. Fold in peanut butter. Add whipped topping. Blend well. Pour into pie crust. Top with peanuts. Chill.
Beat cream cheese in large bowl of electric mixer at high speed until smooth. Add half and half and beat at low speed until well mixed. Add ...
With 2 knives or pastry ... dough to cover pie. Bake in 350 degree ... placed on top of the uncooked pie if a crunchy crust is desired. Serves 6-8.
Heat oven to 375 degrees. ... butter in 9-inch pie plate, using fork; press firmly ... by caramel and fudge sauces, warmed. Makes 12 servings.
Crust: Blend all ingredients in 9 inch pie plate and evenly press firmly ... overnight. Sprinkle with almonds and shaved chocolate. 12 servings.
Whip cheese until soft and ... Pour into baked pie shell. Sprinkle with chopped peanuts. ... than the graham cracker crust this recipe calls for.
In large kettle bring to boil chicken, water, celery, onion and salt; skim off foam. Cover, simmer about 2 hours until chicken is tender. ...
59. SHEPHERD'S PIE
Saute the onion in a little hot grease until limp. Add the beef and saute lightly. Place in baking dish and sprinkle on Worcestershire ...
Cook onion and celery in fat until tender (not brown). Add flour, blend; then add broth in which meat was cooked, stirring until smooth. ...
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