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Results 51 - 60 of 122 for pie biscuit dough
When you can make really good biscuits light as a feather.. then ... but not sticky dough is formed. Turn onto slightly ... above). For meat pies: Roll out to 1/4-inch ... minutes to 1 hour.
Combine dry ingredients; cut in ... buttermilk; stir until dough holds together. Transfer dough to ... oven-proof skillet. Place biscuits atop. Bake at 425 degrees ... 4 to 6 servings.
53. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups ... dough rolled 1/4" thick. Slash crust. Bake at 425 degrees for 25 to 30 minutes. Makes 6 servings.
Brown beef in skillet. Add ... powder; heat. Combine biscuit mix, milk and oil. Knead ... Pat half the dough into 9 inch pie pan. Pour in hot filling. ... 20 to 25 minutes.
55. CHICKEN POT PIE
Cook chicken in about 1 ... Mix up Bisquick dough. Spoon mixture onto the ... or until the biscuit dough seems cooked all the ... for doneness. 6 servings.
Your favorite biscuit dough recipe, made with 1 cup ... soaks in. 8 servings. Combine ingredients in a saucepan and simmer until sugar is melted.
Brown beef in skillet. Add ... powder. Heat. Combine biscuit mix, milk, Wesson. Knead on ... Pat half the dough in 9-inch pie pan. Pour in hot filling. ... 4 to 6 servings.
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into the spiced sugar ... with spiced sugar again.
Preheat oven to 400°F. Combine ... Stir until the dough is ready to knead. Dough ... neat ball. Form biscuits with hands and bake for ... a teaspoon or less.
Boil and bone chicken. Put ... before layering the pie. Mix pioneer mix with milk making a biscuit dough. Put a layer of ... hot on burner tops.
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