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Results 51 - 60 of 162 for pickles in cream sauce
Discard juice in herring jar. Combine all diced ... and pepper if necessary. Sprinkle with diced or shredded hard boiled egg when ready to serve.
Slice bread in half, lengthwise. Hollow out each ... with parsley. Blend cream cheese, celery, Cheddar cheese, onion, ... in center. Roll pickles in ham slices. Place rolls, ... size portions. 6 servings.
53. LIVER PATE
Mash liver sausage with fork. ... pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt and cream cheese. Chill until firm. Serve as a spread for crackers.
Combine all ingredients, but cream. Fold in whipped cream. (If molded cover with parsley and chopped nuts.)
Combine all above ingredients (except parsley) together in a large bowl. Form into small balls and roll in parsley. Refrigerate until serving time.
Optional Combine whipped cream, mayonnaise and cranberry sauce; mix well. Refrigerate at ... salad, and top with cranberry mixture. Serves 15.
Fry ground beef until done. ... individually. Have guests layer each on plate in order as above. Make as much of each ... as your family likes.
In a poaching pan, make enough ... cover with egg sauce and sprinkle with paprika and ... then add the cream. Add the two mustards ... Serves 4 to 6.
About 40 minutes before serving: hard cook eggs. In a small bowl, with spoon, mix chopped pickles, yogurt, sour cream, chili sauce, pickle juice and salt. ... 415 calories per serving.
Cut ends from pickles, clean out inside soft ... drain. Add Worcestershire sauce to taste and mix into ... pickle, wrap individually in foil and chill several hours ... Slice pickle between picks.
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