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Results 51 - 60 of 148 for philadelphia cream cheese icing
51. CARROT CAKE
Mix dry ingredients in bowl by hand. Make nest in middle; add oil, vanilla and eggs. Mix well. Add carrots. Pour into floured and greased ...
52. CARROT CAKE
Grate carrots and chop nuts ... Let butter and cheese warm at room temperature and cream together. Mix sugar, vanilla, nuts and spread on cold cake.
53. CARROT CAKE
Combine sugar, oil and eggs ... Melt butter; add cream cheese, sugar and vanilla; blend ... additional pecans (if you desire), spread over cooled cake.
Mix well and pour into 9x13 greased cake pan and bake at 350 degrees for 40-45 minutes. Mix well and spread over warm cake.
Cream sugar and butter; add eggs ... nuts, and coconut. Bake 2 1/2 hours at 275 degrees in greased tube pan. This is a large cake and keeps well.
56. SWEDISH NUT CAKE
Mix well. Bake at 350 degrees for 40 to 45 minutes in 9 x 13 pan. Beat all together and spread on warm cake when it comes out of oven.
Cream sugar, butter and Crisco together. ... Cool completely before icing. Beat together and spread between ... top of cake. DO NOT ICE SIDES.
58. CARROT CAKE
Combine all ingredients in a large bowl. Mix well. Transfer to a 9 x 13-inch pan and bake at 350 degrees for 30-45 minutes. Frost when ...
Mix cake ingredients together and ... degrees for 35-40 minutes. Cook well. Icing: Mix well and put on cake. Let stand at least 1 hour and serve.
Cream first 4 ingredients; add flour, ... 3 layers at 350 degrees for 30-35 minutes. Mix until smooth; spread on cake. Sprinkle coconut on top.
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