2 eggs, beaten
2 c. flour
2 c. sugar
1 can crushed pineapple with juice
2 tsp. baking soda
1/2 c. pecans or walnuts (cut up)

Mix well and pour into 9x13 greased cake pan and bake at 350 degrees for 40-45 minutes.

ICING:

8 oz. Philadelphia cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. pecans or walnuts

Mix well and spread over warm cake.