3 jars carrots (Jr. size baby food)
2 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla
2 1/2 c. sugar
2 tsp. cinnamon
1 1/8 c. oil
4 eggs (one at a time)
1/2 c. pecans, chopped

ICING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 box powdered sugar
1 stick butter

Combine all ingredients in a large bowl. Mix well. Transfer to a 9 x 13-inch pan and bake at 350 degrees for 30-45 minutes. Frost when cool.

This cake is very moist, and has an excellent flavor.