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Results 51 - 60 of 113 for pheasant
Saute shallots in butter in ... 5 minutes. Add pheasants and saute over high heat ... Serve pheasants and sauce with popped wild rice. Serves 6.
52. ROAST PHEASANT
Thoroughly salt pheasant inside and out; fill cavity ... platter; remove string, celery leaves and bay leaf. Garnish with spiced apples and parsley.
53. ROAST PHEASANT
Dredge pheasant in fry krisp brown in ... water and onion mixed. Bake covered at 350 degrees for 2 hours or until tender. Serve over wild rice!
Saute onion in butter in ... 5 minutes. Add pheasants and saute over high heat ... frequently. Serve pheasant and sauce with boiled rice. Serves 6.
Season pheasants inside and out with salt ... and pepper. Simmer 5 minutes. Spoon some sauce over birds. To thick add 1 tablespoon cornstarch.
56. ROAST PHEASANT
Sprinkle pheasant inside-out with salt and pepper. ... pheasant. Roast at 350 degrees about 30 minutes per pound, until tender, basting frequently.
Run cold water over wild ... and sage. Rinse pheasants, pat dry. For each ... of roasting. Cover birds, let stand for 15 minutes before carving.
58. ROAST PHEASANT
Wash cavity of bird. Spoon ... garlic and place pheasant in skillet. Brown pheasant, then ... minutes before serving. Salt lightly. Makes 4 servings.
59. SMOKEY PHEASANT
Wash pheasant; wipe dry. Sprinkle inside ... The aluminum foil cover allows the smoke aroma to penetrate the meat, giving it a delicious flavor.
Place pheasant on foil in large baking ... apricot juice over all. Wrap tightly in foil. Bake at 325 degrees for 1 hour or until tender. 4 servings.
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