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Results 51 - 60 of 115 for pepper verde
Mix all the ingredients, form ... of green chili verde! Or in blender put: ... chiles serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock
52. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
53. CHILE VERDE
Cover meat with cold water; ... garlic and green pepper until soft; add remaining ingredients; ... Garnish as desired. Serve over rice. Serves 4.
Sauce: Place peppers and tomatoes in medium saucepan, ... with the grated cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
In a Calder (heavy kettle), mix ingredients included in A, and cook over low heat for 1 hour. Allow to cool. Trim ends of bananas and slit ...
56. "HOT" PORK VERDE
In Dutch oven, brown pork in small amount of oil. Add next 6 ingredients. Cover with water; simmer 1 to 1 1/2 hours. Add 2 jars LaVictoria ...
57. CHILI VERDE
1. Roast and peel the ... meat, salt and pepper. 5. Cover and cook ... drained or 1 pound fresh tomatillos, cooked in boiling water and peeled.
58. CHILI VERDE
Cut chuck and pork into ... In drippings saute pepper and garlic until soft (add ... (give or take) until sauce reduced until desired consistency.
59. CHILE VERDE
Cut fat off pork; cut into bite size pieces. Fry until well done. Remove from pan. Fry onion until tender. Remove from pan. Add 3 1/2 cups ...
60. PORK CHILI VERDE
Cook pork and onions with garlic until browned. Add other ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if ...
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