Results 51 - 60 of 72 for pecan pie squares

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Preheat oven to 375°F. Melt ... to eggs, beating constantly. Add vanilla and pecans. Pour into unbaked pie shell and bake 45 to 50 minutes.

Heat oven to 350. Microwave ... blended. Stir in pecan halves. Pour into unbaked pastry ... rack. Serve with whipped topping. Makes 8 servings.

Place pecans in prepared pastry shell; set ... and remaining ingredients, mixing well. Pour mixture over pecans. Bake at 350 degrees for 1 hour.

Preheat oven to 350 degrees. In saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand milk, hot water and eggs. Mix well. ...

Prepare pie shell. Heat oven to 375 ... beater. Stir in pecans. Pour into pie shell. ... whipped cream, if desired. Refrigerate any remaining pie.



Preheat oven to 350 degrees. ... and salt. Add pecans; pour into pie crust. Bake for 50-55 minutes ... good served warm, or at room temperature.

Melt caramels with water and ... in pastry shell. Bake at 350 degrees for 45 to 50 minutes. Pie filling will appear soft, but firms as it cools.

CRUST: Grease bottom and sides ... blended. Stir in pecans. Pour filling over hot ... slightly soft in center. Cool on wire rack. Makes 48 bars.

Melt chocolate and butter; add ... well. Pour into pie shell. Place in a preheated ... baking until knife inserted into the center comes out clean.

Preheat oven to 350 degrees. ... ingredients. Pour into prepared pie shell. Bake 40 to 45 minutes or until center is set. Refrigerate leftovers.

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