Results 51 - 60 of 94 for pecan fingers

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Mix all ingredients thoroughly. Pinch off and shape in fingers. Bake in moderate oven on a greased cookie sheet. When cold roll in powdered sugar.

Cream butter, sugar and vanilla. ... into shapes of fingers or small balls. Bake at ... to 10 minutes. Roll in powdered sugar. Cool on a rack.

Cream butter. Add sugar and ... Add flour, salt, pecans and vanilla. Mix well. Chill ... and roll to finger shape. Bake on greased cookie ... cooled. Yield: 4 dozen.

In shallow dish combine corn flake crumbs, pecans, parsley, salt and garlic ... then roll in crumb mixture. Place in a 15x10x1 inch baking pan.

Cut crust off white or wheat bread and spread mixture to make sandwiches.



In shallow bowl, combine the ... then roll in pecan mixture. Place in a single ... 12-15 minutes or until juices run clear. Makes about 2 dozen.

Blend the softened cream cheese ... Stir in chopped pecans, olives and pepper. Mix ... hour until ready to use for little tea-type sandwiches.

Cream butter and sugar. Add ... in balls or fingers. Bake on ungreased cookie ... slightly. Roll in confectioners' sugar. Makes about 3 dozen cookies.

Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended manufacturer's level with sweet milk. Churn ...

Cream butter and sugar. Add flour, vanilla, pecans and water. Roll into finger sizes and bake at 325 degrees for 25 minutes.

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