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Results 51 - 60 of 66 for pecan chess pie
51. CHESS PIE
1. Combine 1 1/2 cups ... Fit into 9" pie plate; flute edges. 4. In ... vanilla. Stir in pecans. 5. Pour mixture into ... desired. Serves 8 to 10.
52. CHESS PIE
Mix all ingredients except pecans. Layer pecans in bottom of pie shell. Pour mixture over pecans. Bake at 325 degrees for 1 hour.
Prepare unbaked pie shell. Mix sugar, cocoa, butter. ... well. Stir in pecans. Pour filling into pie ... for 35 to 45 minutes. Cool Whip on top.
Mix ingredients thoroughly. Pour into unbaked pie shell. Bake at 375 degrees for 35 to 40 minutes. Cool before serving.
Combine first 6 ingredients in ... 350 degrees for 45-50 minutes, or until pie is set. Cool. (Lightly sift powdered sugar over pie, if desired.
56. CHESS PIE
Stir eggs, but do not ... have to mix with hands). Add milk and flavoring. Bake in unbaked pie crust for 45 minutes or until done at 350 degrees.
Cream butter, sugar and salt. ... addition. Stir in remaining ingredients. Bake at 375 degrees for 40 to 50 minutes in an unbaked 9" pie shell.
Mix sugar and cocoa. Add the remaining ingredients; mix well. Pour into 2 partially baked pie shells. Bake at 350 degrees for 35-40 minutes.
Melt butter and sugar over ... Add and mix other ingredients. Pour into unbaked pie shell. Bake 25 to 30 minutes in preheated 350 degree oven.
Melt butter, add chocolate. Add sugar, eggs and vanilla. Pour into unbaked pie shell. Bake for 30 minutes at 350 degrees.
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