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Results 51 - 60 of 2,970 for peanut oil
Combine first 5 ingredients to ... fry in hot oil (in a deep skillet or ... cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
Note: Any combination of peanut and olive oil may be used, so long ... taste and adjust seasonings. Store under refrigeration for up to one week.
53. PORK CHOW MEIN
Have all vegetables prepared before ... frying pan; add oil and heat until sizzling. Add ... serving. Serve with soy sauce and fortune cookies!
54. MIXED BEAN SALAD
Make this the day before you plan to use it -- the flavors will blend. Combine all beans, drained, with the onion. Mix all other ...
In a small bowl, combine ... citrus juice and oil. Place steak in a ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
56. BUFFALO WINGS
Prepare sauce. Melt butter, add ... if frozen). Heat oil to 375°F. Add hot pepper ... sauce mixture can be provided to each guest for dipping.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Brush the barbecue grates with vegetable oil. Arrange 2-3 pounds of ... to coat and heat for 2-3 minutes before serving with sauce on the side.
59. SESAME DRESSING
Whisk together all ingredients or pulse in a blender. If using a blender, there is no need to grate the ginger or mince the scallion (green ...
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably ... canner for 20 minutes at 10 lbs. for long term storage, if desired.
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