Results 51 - 60 of 153 for peanut butter vanilla pudding cool whip

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Spread 3 to 4 tablespoons melted peanut butter on bottom and edge of cooled pie crust. Mix pudding, milk, sour cream and ... cream and chopped nuts.

Spread 1 cup of the Cool Whip in bottom of pie crust; ... add milk to peanut butter in bowl, blending until smooth. Add pudding mix. With electric mixer at ... chopped nuts, if desired.

For pie crust: Combine flour, ... to 12 minutes. Cool. For pie filling: Combine peanut butter and confectioners' sugar (mixture will ... shell. Pour prepared pudding on top of crumbs. Spread Cool Whip over top of pudding. Sprinkle ... top of pie. Chill.

Stir egg in pot. Add milk then pudding. Cook as usual. When done, add sugar, vanilla and peanut butter. Pour in pie shell and refrigerate when cool. When served, cover with Cool Whip.

Mix vanilla pudding as directed on box, except ... small bowl add peanut butter and confectioners' sugar. Mix with ... Optional - spread Cool Whip on top and sprinkle with more peanut butter mixture.



Prepare pudding as directed, adding vanilla. Cool thoroughly, stirring 2 times. Mix peanut butter and powdered sugar together into ... several hours before serving.

Spread 1 cup of Cool Whip in the bottom of cool ... Whip. Gradually add milk to peanut butter in bowl, blending until smooth. Add pie filling.

Make vanilla pudding according to directions; then stir in 1 tablespoon peanut butter. Combine 3/4 cup peanut ... of pudding. Spread Cool Whip on top of the mixture. ... mixture on top. Refrigerate!

Spread 1 cup of the ... add milk to peanut butter in bowl, blending until smooth. ... topping and chopped nuts if desired. Makes one 9 inch pie.

Bake pie crust and cool. Stir together powdered sugar and peanut butter until crumbly. Spread over bottom ... 1 large instant vanilla pudding with 2 cups milk and ... Top with Cool Whip and sprinkle rest of crumbs on top. Chill. Serves: 8.

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