9 inch baked pie shell, reg. or graham cracker
Lg. box vanilla pudding
3 c. milk
3/4 c. peanut butter
1 1/2 c. powdered sugar
2 c. whipped topping
1/2 tsp. vanilla

Prepare pudding as directed, adding vanilla. Cool thoroughly, stirring 2 times. Mix peanut butter and powdered sugar together into crumbly mixture. Spread over bottom of pie crust. Reserving 1/2 cup for garnish. Cover with pudding and top with whipped topping. Refrigerate several hours before serving.