Peanut Butter Cream Pie - Recipes - Page 6

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Results 51 - 60 of about 840 for peanut butter cream pie

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51. PEANUT BUTTER CREAM CHEESE PIE

In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth ... with coarsely chopped peanuts.

52. PEANUT BUTTER CREAM PIE

Cream together the first 4 ingredients. ... mixture. Pour into pie shell and chill several hours ... Garnish with chocolate curls before serving.

53. PEANUT BUTTER CREAM PIE

1. Scald 1 cup milk in heavy saucepan. Add peanut butter and corn syrup, stirring well. ... room temperature and cream of tartar at high speed ... 5 minutes until browned.

54. PEANUT BUTTER ICE CREAM PIE

Put into the chocolate crust. One layer of ice cream, then spoon chocolate fudge ... whipped cream sprinkle nuts and chopped peanut butter cups.

55. PEANUT BUTTER CREAM CHEESE PIE

Cream peanut butter and cream cheese until fluffy. ... (9-inch) graham cracker pie shell or 2 (6 inch) ... Chill at least 2 hours before serving.

56. PEANUT BUTTER-CREAM CHEESE PIE

Pile this fluffy peanut butter filling into a purchased graham ... bowl, beat together cream cheese and sugar until light ... with coarsely chopped peanuts.

57. PEANUT BUTTER CREAM PIE

Using well-chilled beaters and bowl, whip cream until stiff. Using same beaters, mix marshmallow, peanut butter, milk, and sugar until ... chopped peanuts, if desired.

58. PEANUT BUTTER ICE CREAM PIE

Crush cookies and mix with melted butter. Press along sides and bottom of a 9-inch pie pan; freeze. Fold ice cream, peanut butter and Cool Whip together, ... hot fudge sauce topping.

59. PEANUT BUTTER ICE CREAM PIE

Cream ice cream and peanut butter well. Fold in Cool Whip. Pour into 9 inch graham pie shell. Freeze until firm. Cut and serve. Top with Cool Whip.

60. PEANUT BUTTER ICE CREAM PIE

Blend these ingredients and pack into 9 inch buttered pie pan. Melt slightly 1/2 gallon vanilla ice cream enough to swirl into it, a little more peanut butter, for color. Pack into crust and freeze.

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