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Results 51 - 60 of 1,320 for peaches pie
51. GLAZED PEACH PIE
(I use 7 fresh peaches to make 2 pies.) Crush enough peaches to ... Make sure all peach slices are covered. Chill at ... whipped cream if desired.
52. PEACH PIE
Combine peaches, sugar, tapioca, lemon juice and salt. Place in unbaked pie shell, top with 2 tablespoons ... degrees for 1 hour and 10 minutes.
Prebake pie shell at 400 degrees for 5 minutes. Fill with peaches. Beat eggs well; add ... degrees, bake 40 minutes. Let cool to room temperature.
54. PEACH PIE
Cream sugar, butter and flour; ... eggs. Line the pie shell with sliced peaches. Pour mixture over. Bake at 350°F for 45 minutes or until firm.
55. CREAMY PEACH PIE
Bake pie crust according to package directions ... 1 1/2 cups peaches and sugar. Bring to a ... Chill several hours until set. Makes 8 servings.
56. DUTCH PEACH PIE
Peel peaches, slice and arrange in pie shell. Beat egg slightly, mix ... crumbs for topping. Sprinkle over pie and bake for 15 to 20 minutes longer.
Combine peaches, sugar, tapioca and salt. Turn into a 9 inch pie plate lined with pastry rolled ... or until top is browned. Yield: 6 servings.
Combine 3 tablespoons flour and ... large bowl; add peaches and lemon juice. In a ... over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture ... until peaches are tender.
59. FRESH PEACH PIE
In a large saucepan, stir ... Add 4-6 sliced peaches. Pour into a baked pie shell and chill. Add whipped ... finely rolled graham cracker crumbs.
Line unbaked pie shell with drained peach halves. Beat together egg, white ... milk. Pour over peaches. Mix brown sugar, butter ... oven. Yield: 6 servings.
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