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Results 51 - 60 of 76 for peach muffins
Heat oven to 400 degrees. Use muffin cups or grease bottoms of ... lumpy. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes.
52. FRUIT MUFFIN
Preheat oven to 350°F. Beat ... sugar and baking powder. Fold in your favorite fruit. Pour into greased muffin tins. Bake 15 to 20 minutes.
Combine flours, sugar, baking powder, ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.
Put bran in a bowl ... mixture. Bake in muffin pans (I use paper muffin ... Batter will keep in refrigerator in a covered container for 5 weeks.
Combine oat bran, flour, sugar, ... nuts. Fill greased muffin pan to top. Sprinkle with ... minutes until golden brown. Makes 12 medium muffins.
Combine cereal and milk in ... moisten flour. Spray muffin pans with nonstick cooking spray. ... or until golden brown. Makes 2 dozen muffins.
Combine yogurt and cereal; mix ... Spoon into paper-lined muffin cups, filling each almost full. ... minutes or until golden brown. Makes 1 dozen.
Cream butter and sugar. Add ... food. Fill paper-lined muffin cups 2/3 full. Bake at ... 25 minutes or until muffins test done. Makes 1 dozen.
Prepare muffin mix as directed but instead ... minutes until golden brown. Great recipe because there are no eggs, milk, oil or sugar. Delicious!
Preheat 400 degrees. Combine in ... batter into greased muffin pans. Makes 12 muffins. Bake 25 minutes. Let ... minutes before removing from pan.
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