1/2 c. plus 2 tbsp. butter, softened
1 c. sugar
2 eggs
1/2 tsp. vanilla
1 1/4 c. all-purpose flour
2 tbsp. poppy seeds
1 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) jar peach baby food

Cream butter and sugar. Add eggs and vanilla and mix well. Combine the flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with the baby food. Fill paper-lined muffin cups 2/3 full.

Bake at 350°F for 20 to 25 minutes or until muffins test done.

Makes 1 dozen.