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Results 51 - 60 of 146 for pastry custard
51. CUSTARD PIE
Chill pie shell while making ... outside and center of custard comes out clean. Cool on cooling rack, 15-30 minutes. Then chill in refrigerator.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in ... Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Bring to boil milk and ... Do NOT prick pastry before pouring custard. Bake about 10 to ... prick pastry before baking or before adding custard.
Thoroughly mix beaten eggs, sugar, ... 6 or 8 custard cups.) Dash the top generously ... center and edge comes out clean. Cool before serving.
Make sure there are no ... stirring constantly. Pour custard mixture into crust. Bake at ... halfway in pie comes out clean, 30 to 35 minutes.
Beat eggs until frothy. Add ... pour into unbaked pastry shell in glass pie pan. ... 1/2 hour or until top is nicely browned and crust is brown.
Slice peaches on bottom of pastry shell. Mix rest of ingredients ... degrees for 15 minutes, then reduce oven to 325 degrees. Bake 40 minutes.
Prepare pie crust, adding grated ... 2 minutes. Place pastry-lined pie plate in center ... Cool. Garnish with remaining coconut. Makes 8 servings.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes. Cool slightly. ... out clean. Chill, if desired. Refrigerate leftovers.
Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In a medium bowl, ... and bake 35 to 40 minutes longer or until golden brown.
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