Results 51 - 60 of 236 for pastry cake

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Cream together the sugar and ... vanilla. Put into pastry shell. Mix the cocoa and ... gradually. Pour over cake batter. Bake in 350 degree ... goes to the bottom.

Combine first 3 ingredients and beat with mixer 3 minutes. Add vanilla and stir. Sift dry ingredients together and gradually beat into 1st ...

Beat together cream cheese, sugar, ... Whip. Pour into pastry shell. Add almond extract to ... to set. Note: Graham cracker crust can be used.

Mix dry ingredients until well ... butter and lemon juice. Prepare glaze after cake is cool. Blend sugar and butter. Add water gradually and blend.

Bring water and butter to ... thick. Spread in pastry and top with Cool Whip. ... milk with the cream cheese first so that it will be smoother.)



Cream together butter and sugar; add 1 egg at a time. Add vanilla and lemon zest. Sift together dry ingredients. Puree cream and cheese in ...

Preheat oven to 350°F. Sift ... bowl. Using a pastry blender or 2 knives, cut ... door open slightly. Remove cooled cheesecake. Serving Size: 8

Preheat oven to 400 degrees. PASTRY: Cut in butter, flour ... 325 degrees. CHEESE CAKE: Beat cream cheese, 1/2 ... frozen without fruit topping.

Follow directions on boxes of ... Grease and flour cake pan. Pour batter into pan. ... finished, put cake in refrigerator until ready to serve.

Cream shortening and sugar and ... vanilla. Beat well and spread over cake. Sprinkle cake with chopped pecans. This cake is rich but delicious.

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