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Results 51 - 60 of 167 for paste eggplant
Peel and slice eggplant - 1/4 inch slices. Set ... Bake in 350 degree preheated oven for 1/2 hour or until sauce is bubbly and cheese has melted.
Cut eggplants in half lengthwise. Scoop out ... Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
Preheat oven to 400 degrees. Prick eggplant all over with a fork ... mix with sesame paste and combine with eggplant mixture. ... with cut-up pita bread.
1. Cook beef and garlic ... 2. Add tomato paste, bouillon, salt, pepper, oregano ... pare and slice eggplant. 5. Dip slices in ... minutes at 350 degrees.
Peel eggplant and cut 1/4 inch slices. ... in sauce, tomato paste, and 1 1/2 cups ... crumbs. Repeat layer. Cook at 350 degrees for 25-30 minutes.
Mix eggplant, pepper, onion, mushrooms and ... covered about 30 minutes until eggplant is tender. Chill overnight in covered container. Freezes well.
Place oil in onion in ... minutes. Stir in eggplant, cover, vent microwave on ... time consuming recipe, but well worth it. I make a double batch.
Peel eggplant, slice in 1/4 inch ... eggplant. Combine Italian paste and water, mix thoroughly. Pour ... Cut in squares and serve. 6 servings.
Remove the green from around the neck of the eggplant but leave the stem. Place ... mix into a paste. Blend into the eggplant ... bread, crackers or vegetables.
Peel eggplant. Cut into 1/4 inch ... Garnish with green pepper rings and parsley. Can be made ahead and put in refrigerator. Bake the next day.
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