Results 51 - 60 of 62 for pasta shells -stuffed

Previous  1  2  3  4  5  6  7   Next

1. Cook pasta in boiling salted water for ... Fill cooked pasta shells with a rounded tablespoonful of ... (Mother-in-law of Sabrin Langhammer)

Combine ricotta, 1/4 cup bread ... dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells on top of sauce on ... 30-35 minutes. Serves 4-6.

Cook pasta in boiling salted water for ... Fill cooked pasta shells with a rounded tablespoons of ... or until heated through. Makes 4 servings.

Preheat oven to 350 degrees. ... mixture into unboiled shells. Place shells (with open ... foil and bake for 1 hour on until shells are tender.

Place pasta in mixing bowl; add ham, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.



Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix lightly.

Combine ricotta, 1/4 cup bread ... dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells. Sprinkle with Mozzarella cheese. ... 30-35 minutes. Serves 4-6.

Combine ricotta cheese, 1/4 cup ... dish. Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce. Spoon ... 4 to 6 servings.

Cook pasta, cut tops off peppers ... cheese and bake at 375 degrees for 10 to 15 minutes. Spoon any extra filling around peppers when serving.

Mix all ingredients. Add shells to this mixture. Mix dressing ... or 3 tomatoes, cut up, shortly before serving. Better made the night before.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index