In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... them in the sauce just until they open. In the meantime, cook pasta al dente. I find it ... Serves 6 to 8.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... occasionally. Meanwhile, cook pasta as package directs, drain well. Add clams to sauce, heat through, pour over ... Serves 4 to 6.
Ingredients: 9 (flakes .. juice .. oil .. oregano .. pasta ...)